FOCCACIA BREAD

last nite i baked a Foccasia bread for dinner sebab everybody kat rumah still in mood kenyang nasi..i ikut resepi Chef Peter Lim masa followed his class kat Sayang..so far alhamdulillah jadi n naik gebu sbb betul2 ikut step by step dia..cuma uli pakai tangan aje..BreadMaker takde so apa lagi naikla muscle i ni sebelah tangan..hehe
Selain Foccacia bread , i buat jugak roti Oregano and Sausage Bread Roll for my kids..diorang love very much..
ni resepi yang i guna.


1kg high protein flour
30gm instant yeast
20gm castor sugar
20gm salt
10gm bread improver
oregano
pasley
parmesan cheese
rosemary
600gm chilled water
50gm margerine

for decorate:

olive oil
garlic
pasley
olive slice
rosemary

if u alls nak buat roti sausage tak payahla bubuh cheese and herbs tu..just kosong..but boleh tambah topping cheese and sos kat atas roti.
and for Oregano bread pulak takpayah masukkan Rosemary..just Oregano.bila kita bakar the aroma memang sangat sedap dan menyelerakan.