FONDANT CAKE

Kat entry ni i nak tunjuk antara design fondant cake yang i pernah buat..memang cukup susah n perlu teliti sungguh bila nak buat fondant ni..silap haribulan jatuh, habis berkecai..bukan sahaja hancur malah hati pun hancur..sakit hati pun ada..kalau nak buat tuk sebijik kek ni makan 1 hari la kalau fondant tak siapkan awal sehari...patutla harga kek fondant ni mahal..


ni resepi fondant ye since ramai yang request..

 

ROLLED FONDANT( KHUSUS UNTUK MEMBALUT KEK)

INGR: 

*15GM GELATIN HALAL POWDER

*120GM WATER

*100GM GLUCOSE

*100GM WHITE SHORTENING

*25GM GLYSERINE

*1KG ICING SUGAR (AYAK)

METHOD:

1.DOUBLE BOIL GELATINE POWDER AND WATER

2.ADD GLUCOSE

3.ADD SHORTENING

4.AWAY FROM HEAT, AND ADD IN GLYSERINE

5.LASTLY ADD ICING SUGAR AND WRAP IN PLASTIC OR CONTAINER

6.MIXTURE FOR 2 HOUR BEFORE USE

MODELLING PASTE (FLOWER)

INGR:

*10GM GELATINE HALAL POWDER

*50GM WATER

*30GM GLYSERINE

*30GM SHORTENING

*850GM ICING SUGAR +15GM CMC/ GUM TRAGACANTH( SIFT TOGETHER)

*1 NOS OF EGG WHITE

METHOD:

1. DOUBLE BOIL GELATINE POWDER AND WATER UNTIL MELT

2.ADD IN SHORTENING AND GLUCOSE TILL MELT

3.ADD IN MIXTURE OF ICING SUGAR AND GUM

4.ADD IN EGG WHITE AND MIX IT WELL

5.LASTLY KEEP THE PASTE FOR 12 HOURS BEFORE USE AND KEEP IN THE CONTAINER TO PREVENT THE PASTE TOO HARD

*IF THE PASTE IS TOO HARD, KNEED IT IN SMALL QTTY OF EGG WHITE.