panna cotta pudding

saya ambil dari website italian resepi .. tambah fruits coktail sikit n garnish ngan fresh cream n strawberi

Ingredients

* 1/8 cup sugar
* 1 ½ tsp vanilla pure extract
* 1 cup heavy cream
* 1 package of unflavored gelatin
* 2 cups of whole milk

Directions:

Pour the cup of milk into the big saucepan and combine the gelatin. Allow everything to sit and be softer in just 5 minutes. Then you must place the saucepan with low heat and stir consistently for complete 5 minutes until all the gelatin has been dissolved. Add the rest of the cream, milk and vanilla.

Now turn the heat and cook as you stir frequently. Stop when it starts to bubble but make sure that it does not boil. When you put in the sugar and it is completely dissolved, then you can remove the saucepan from the heat. Let it cool for 10 minutes and prepare the ramekins.

Spray all the ramekins over the cooled mix and chill inside the refrigerator for a total of 2 hours and even as long as overnight. Use a cooking spray.